Spinach-Cottage Cheese Quiche

1 10-ounce package frozen spinach, thawed
5 eggs, beaten
1 8-ounce carton small curd cottage cheese
2 cups grated combination cheddar and Monterey Jack cheese
1/8 cup dried onion
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 9-inch deep disk pie shell, unbaked


Preheat oven to 375 degrees.

Drain thawed spinach in colander, pressing with
paper towels to remove all liquid. In a large
mixing bowl, combine eggs, 2 cups grated cheese,
onion, salt and pepper. Beat to blend and pour
into unbaked pie shell. Bake 50-60 minutes.

Let sit 5-10 minutes before cutting.
Cut into wedges and serve.