Vegetarian Lasagna

8 oz. Lasagna Noodles
2 Tbsp butter
1 clover garlic, finely minced
1/2 cup chopped onion
1 15 oz. can Vegetarian Chili

1 15 oz. can Tomato Sauce
6 oz. shredded Cheddar Cheese
6 oz. shredded Monterey Jack Cheese
1 cup plain yogurt

Cook noodles according to package directions; drain. In a large
skillet, saute garlic and onion in butter. Add tomato sauce and
chili; simmer for 20 minutes. Remove skillet from heat and stir in
cheddar cheese until melted, then fold in yogurt. In a 2-quart
casserole, spread a thin layer of chile mixture on bottom, then
layer pasta, chili mixture and Jack cheese. Repeat layers
until ingredients are used. Bake in a preheated 350 degrees F.
oven for 45 minutes. Serves 5-6.